Friday, April 30, 2021

Wine and Dine Night

Sample some of the upscale food and wines from our suite menus down in the seating bowl! Our Head Chef, Greg Kobunski, will be serving up his favorite dishes on the concourse for purchase.

Food

  1. Crab Cake  with Chipotle Mayo (1)  $6
  2. Italian Stuffed Pepper (1) $5
  3. Avocado Toast (2) $7
  4. Beef Sandwich with Fontina Cheese and Onion Mayo (1) $10

Wine (5 oz Glass)

  1. Kim Crawford Sauv Blanc $7
  2. Sokol Blosser Pinot Gris $8
  3. St. Francis Cab $8
  4. Saintsbury Pinot Noir $10